Forums

Library services

Moderator — Thur, 26 Jan 2012 22:27:03 GMT

Please see postings listed for this category.

Forum: Medical Library

Contact information

Moderator — Thur, 26 Jan 2012 20:42:40 GMT

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Forum: Medical Library

Journal subscriptions

Moderator — Thur, 26 Jan 2012 20:05:56 GMT

See postings for the most current journals in the LMH Medical Library.

Forum: Medical Library

2012 Sharps Survey

lodihealth — Wed, 18 Jan 2012 00:34:42 GMT

To comply with Cal-OSHA regulations and assure Lodi Memorial Hospital is providing safety sharps that meet the needs of employees, each health-care worker using sharps devices is required to complete an annual evaluation.

Please use this survey link to evaluate the following sharps safety devices you have used in the course of your duties at LMH within the last year: http://www.surveymonkey.com/s/sharps2012

Forum: Surveys

Patient menus

lodihealth — Fri, 07 Oct 2011 22:32:30 GMT

Please see the attached PDF documents to view patient room-service menus.

Forum: LMH information

Kevin Vondergeest's favorite chicken and rice

Moderator — Fri, 19 Aug 2011 17:29:47 GMT

Easy Crock-pot Chicken Wrapped with Bacon (Serves 4)
1 pound of chicken breast (tenders work best)
1 package of low fat Turkey Bacon (I like the one from Trader Joe's)
2 cans of Campbell's Healthy Request Cream of Mushroom Soup
2 cups of fat free plain yogurt or light sour cream (Yogurt gives it more tang)

Mix sour cream or yogurt with the cream of mushroom soup in a separate bowl, wrap bacon around chicken and place in crock-pot. Pour the gravy mix over the chicken in the crock-pot and set crock-pot on low for 6 hours or until chicken is fully cooked.

Serve this over brown rice, quinoa or mashed potatoes. The gravy is fabulous to put over your veggies too! If you have trouble with brown rice turning out a little tough, invest in a rice cooker that is set up to cook brown rice or follow the directions below:

Perfect Brown Rice

Brown the rice in a pan till it is lightly toasted and is popping like popcorn but be careful not to burn the rice. When you think the rice has been dextrinized enough, pour 2 cups of hot water per every cup of rice into the pan and cover and cook over medium heat for 20 minutes and the rice should turn out great.

Forum: LMH cookbook

Mark Sey's favorite potato salad

Moderator — Thur, 18 Aug 2011 16:51:21 GMT

Potato Salad

4 lbs red potatoes, scrubbed and cut into chunks - I prefer smaller chunks < 1 inch
1/3 cup cider vinegar
1 1/2 tsp salt - or to taste
1/2 tsp pepper
3/4 cup mayonaise - wife makes me use light mayo
1/2 cup sour cream - as above, you may use light
1 tbsp Dijon mustard
6 hard-cooked eggs, coarsely chopped
3 stalks celery, diced
1/2 cup chopped red onion
1/4 chup chopped flat leaf parsley

1) In a large pot, cover potatoes with water. Bring to a boil. Reduce heat and cook 12-15 minutes or until tender; drain. Toss warm potatoes with vinegar, salt and pepper. Cool to room temperature.

2) In a large bowl, whisk together mayonaise, sour cream, and mustard. Add potatoes, eggs, celery, onion and parsley, tossing gently to combine. Refrigerate until ready to serve.

Forum: LMH cookbook